Recent expansions to the Morrisons Cafe menu have drawn fresh crowds to the 396 locations nationwide, with classic breakfasts and chip shop staples pulling in shoppers mid-week. Talk around these counters picked up after the chain rolled out new sandwiches, wraps, and toasties last year, blending them into the existing lineup of full English plates and pies. Regulars note the free kids’ meals with adult orders over £5 have kept families returning, especially as prices hold steady amid rising costs elsewhere. The ultimate breakfast at £8 emerges as a frequent mention in passing conversations at stores, its loaded plate of sausages, bacon, eggs, and hash browns setting a benchmark for value. Staff handle the rush with self-order screens now standard, though queues form during peak hours. This renewed focus on hearty, affordable options comes as supermarkets reposition cafes as destinations, not just pit stops. Shoppers linger longer, drawn by unlimited tea refills and meal deals that bundle sandwiches with cake and drinks for £6. Public chatter highlights how these picks deliver on portion size without pretense, fitting the no-frills appeal that keeps the seats filled.
Breakfast Dominance in Daily Orders
Ultimate Breakfast Leads the Charge
The Ultimate Breakfast stands out at £8, packing three sausages, two bacon rashers, two fried eggs, mushrooms, two black puddings, two hash browns, beans, and fried bread—totaling 1673 calories. Diners often point to the fried bread as the standout, its crisp edges soaking up juices from the eggs without sogginess. Portions overwhelm in the best way, leaving little room for extras like the optional £2 chips upgrade. Those opting for it mid-morning find the black pudding slices particularly robust, holding shape better than thinner cuts elsewhere. One regular described the assembly as “properly British,” emphasizing the gammon alternative in mixed grills nearby. Yet execution varies by store; some report eggs arriving over-easy, yolks intact for dipping. The plate’s sheer volume draws comparisons to roadside cafes, but at this price, it undercuts them sharply. Families leverage the free kids’ meal tie-in, turning solo orders into group affairs.
Full English Variations Draw Repeat Visits
Full Breakfast at £6.75 delivers two sausages, two bacon, one fried egg, mushrooms, two hash browns, beans, and toast—1156 calories total. Vegetarians swap seamlessly to the £6.75 version with veggie sausages, avocado, egg, tomatoes, and hash brown, dropping to 868 calories. Vegan builds replace eggs with more avocado and vegan spread, hitting 718 calories while maintaining heft. These adaptations keep the core fry-up appeal intact, with toast providing a buttery base. Hash browns crisp up reliably across locations, often cited over softer competitors. Smaller plates like the £5.25 Small Breakfast trim to one sausage, one bacon, egg, hash brown, beans, and toast at 873 calories, suiting lighter appetites. Build-your-own at £6.75 lets selections from 8 items, adding £1.25 for bacon or £0.75 for beans. This flexibility turns it into a customizable ritual, especially for those tweaking for dietary needs. Portions rarely disappoint, though peak times test wait staff.
Lighter Starts Gain Traction
Toasted waffles at £4.25 come two to a plate, drenched in chocolate sauce or maple syrup—951 or 979 calories. Stacked pancakes mirror this at four pieces for the same price, lighter at 672 or 700 calories. Creamy porridge sits at £2.40 for 384 calories, a nod to slower mornings. Fruit teacake toasted with spread hits £1.60 and 372 calories, often paired with jam for 75p extra. These options cluster around the lighter end, appealing post-shop or with coffee. Toast alone, white or brown at 75p and 206 calories, upgrades with banana or honey slices. Diners favor the waffles for indulgence without grease, syrup pooling just right. Porridge thickens ideally, oats retaining bite. Such picks fill gaps between heavy mains, with teacakes evoking bakery nostalgia. Unlimited hot drinks extend the stay, turning quick bites into half-hour pauses.
Sandwich Builds for Quick Fuel
Breakfast sandwiches at £3.50 fill bread rolls with three bacon rashers, two sausages, two veggie sausages, two eggs, or omelette—ranging 451 to 598 calories. Add-ons like cheesy slices for 75p tweak flavors sharply. On-toast versions at the same price layer two eggs, poached, scrambled, or beans atop slices. These portable formats suit grab-and-go, butter spreading evenly. Bacon versions crisp without chewiness, eggs holding form. Veggie options satisfy with firm sausages, less oily than meat. The £4 Breakfast Sandwich Deal bundles one with a hot drink, streamlining orders. Diners note the roll’s freshness, rarely stale even late. American cheese melts seamlessly, boosting appeal for younger crowds. Such simplicity underscores why Morrisons Cafe menu popular customer picks lean portable during busy spells. Builds extend to mixed grills at £8, gammon heavy.
Classic Mains Fuel Midday Crowds
Lasagne and Garlic Bread Pairing
Lasagne at £6.75 layers pasta sheets with meat sauce, topped by cheese, served alongside garlic bread and salad—742 calories. The bread tears satisfyingly, garlic butter soaking through. Salad adds crispness, dressing light. Sheets hold firm, avoiding mush common in rushed kitchens. Diners return for the portion depth, forkfuls balancing sauce richness. Garlic slices warm without burning, edges toasty. This combo anchors lunch rotations, value evident in the fill. Some swap salad for chips, though standard keeps it balanced. Public nods to the bechamel creaminess elevate it over plainer versions. Store variations show in cheese melt—bubbly best. Salad greens stay perky, tomatoes slicing clean. Such reliability makes it a safe midday bet.
Steak Pie with Mash Comfort
Steak Pie & Mash at £6.75 features British beef encased in pastry, paired with mash, peas, and gravy—939 kcal. Pastry flakes without sogginess, filling tender from slow braise. Mash creams smoothly, gravy coats thickly. Peas pop green, contrasting richness. Diners praise the beef chunks, gravy lumps minimal. This evokes pub fare at cafe speeds. Vegetarian sausage swaps exist nearby, lighter at 674 kcal for bangers and mash. Gravy depth comes from stock bases, not powders. Pie lids puff golden, bases crisp. Portions mound high, satisfying post-shop hungers. Peas retain sweetness, mash butter-laced. Reliability across 396 sites cements its pull.
Chicken Tikka Masala Warmth
Chicken Tikka Masala at £6.75 spoons over rice with naan—749 kcal. Chicken chunks tender, sauce creamy-spiced. Naan tears fluffy, rice grains separate. Diners note heat levels mild, approachable. Rice absorbs flavors without clumping. Naan garlic-kissed optional. This curry nods global, fitting British tastes. Portions steam hot, chicken juicy. Sauce clings without pooling. Public picks it for variety amid British heavies. Naan wedges two, ample. Rice long-grain fluffy. Such balance keeps it ordered steadily.
Mac ‘n’ Cheese Indulgence
Mac ‘n’ Cheese at £6.75 bakes macaroni in sauce, with garlic bread and salad—843 kcal. Cheese stretches stringy, pasta al dente. Bread adds crunch, salad cuts richness. Diners favor the bake’s crust, golden edged. Sauce bechamels smooth, cheddar sharp. Kids version at £3.50 scales down with one bread slice—410 kcal. Portions bowl deep, forks diving in. Garlic butter scents waft. Salad vinaigrette sharpens. This comfort pulls families, free kids tying in.
Chippy Staples Hold Strong
Ultimate Fish and Chips Appeal
Ultimate Fish, Chips & Mushy Peas at £7.75 batters fresh fish thickly, chips thick-cut, peas podded—1256 kcal. Batter crunches golden, fish flakes white. Chips fluff inside, mush bright green. Diners laud the size, small version £6.25 at 690 kcal suiting solos. Add bread slice 75p. Sauce options curry or gravy 75p. Fish bones rare, batter grease-free. Peas minty. This chippy core draws evenings.
Scampi and Sausage Alternatives
Scampi, Chips & Mushy Peas at £7 serves 12 Whitby tails breaded golden, chips, peas—1031 kcal. Tails plump, crumbs crisp. Battered Sausages at £6 double up with same sides—1052 kcal. Diners pick scampi for seafood lift, sausages for familiarity. Chips consistent chunky. Peas swap to beans. Portions shareable.
Pie and Butty Options
Fish Butty, Chips & Peas £6.75 sandwiches battered fish in roll, chips aside—1125 kcal. Steak Pie, Chips & Peas £6.75 swaps mushy—1316 kcal. Roll soaks batter juices. Pie pastry holds. Diners note butty portability.
Sides Elevate the Plate
Chips £2 at 597 kcal standalone. Garlic bread £1.25 slices. Salad £1.25 fresh. These build value.
Desserts and Deals Seal Visits
Crumble and Pudding Warmth
Bramley Apple Crumble £3.50 with custard 459 kcal or cream 618. Sticky Toffee Pudding same, 449/608. Apples tart, topping oaty. Sponge dates deep.
Cake and Waffle Finishes
Chocolate Fudge Cake £3.50 custard 592/cream 751. Waffles £4.25 repeat breakfast. Fudge dense.
Sandwich Deals Bundle Value
£6 Meal Deal sandwich, cake, drink. £4 cake/hot drink. Kids £3.50.
Jacket and Soup Light Ends
Jacket Potato £3.50 fillings 75p-£1.25. Tomato Basil Soup £3.50 roll—363 kcal.
The Morrisons Cafe menu popular customer picks reveal a blueprint for supermarket dining: generous portions at fixed prices, from Ultimate Breakfast towers to fish chip pyramids, holding firm against inflation pressures into 2026. Breakfasts command mornings, their builds allowing tweaks that keep vegans and omnivores aligned, while classics like lasagne and pies anchor lunches with pastry and gravy reliability. Chippy lines form for batter crunch, scampi tails drawing seafood fans, and desserts cap with crumble warmth—custard pooling just so. Deals layer affordability, free kids’ plates turning adult orders into family events, £6 bundles making cake a no-brainer add-on. Public records show expansions like new toasties integrating smoothly, wraps adding chipotle kick without upending core appeal. Yet variability lingers—eggs sometimes over, chips under in rushed shifts—highlighting staff strains unspoken in menus. What resolves firmly: value edges competitors, pulling shoppers beyond groceries. Forward, as Morrisons tweaks for 2027, watch if sausage sourcing elevates or queues lengthen; the cafe’s role as community hub remains, portions promising more than bare necessity. Unresolved stays the peak-hour rhythm—will self-screens fully tame it?
